Chris Morgan
Sommelier The Oceanaire Seafood Room
Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
Barely Demi-Sec
Alvaro Bustillos
Alinea Joe severenio & paul hicks4/17
Ryan Salsac
Most wonderful my favourite champagne by far as yet!!!
Nick Demos
Nick had this 7 years ago
Aaron Rankin
Aaron had this 7 years ago