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Pol D'Ambert

Brut Vintage Champagne

8.54 ratings
8.43 pro ratings
Avize, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pol D'AmbertAvize, Côte des BlancsChampagne Blend
Top Notes For
Angela Bortugno
7.1

1981 Pol de Ambert. Not sure I've ever tasted a Champagne this old. Mature, nutty, cooked/dried apples sort of calvados on the finish. Still showing great acidity.

1981 Pol de Ambert. Not sure I've ever tasted a Champagne this old. Mature, nutty, cooked/dried apples sort of calvados on the finish. Still showing great acidity.

Jun 25th, 2015
Charles Curtis

Master of Wine

8.6

A bit of caramel and butterscotch; good acidity, plenty of mousse

A bit of caramel and butterscotch; good acidity, plenty of mousse

Jan 11th, 2015
Ryan Davis
9.4

Ryan had this 9 years ago

Ryan had this 9 years ago

Jun 26th, 2015
Brian Sweeney
8.8

Brian had this 9 years ago

Brian had this 9 years ago

Jun 25th, 2015