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Pol D'Ambert

Brut Vintage Champagne

8.54 ratings
8.43 pro ratings
Avize, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pol D'AmbertAvize, Côte des BlancsChampagne Blend
Top Notes For
Angela Bortugno
7.1

1981 Pol de Ambert. Not sure I've ever tasted a Champagne this old. Mature, nutty, cooked/dried apples sort of calvados on the finish. Still showing great acidity.

1981 Pol de Ambert. Not sure I've ever tasted a Champagne this old. Mature, nutty, cooked/dried apples sort of calvados on the finish. Still showing great acidity.

Jun 25th, 2015
Charles Curtis

Master of Wine

8.6

A bit of caramel and butterscotch; good acidity, plenty of mousse

A bit of caramel and butterscotch; good acidity, plenty of mousse

Jan 11th, 2015
Ryan Davis
9.4

Ryan had this 10 years ago

Ryan had this 10 years ago

Jun 26th, 2015
Brian Sweeney
8.8

Brian had this 10 years ago

Brian had this 10 years ago

Jun 25th, 2015