Phil Swannell Sémillon

When does it get a little toasty?
Have they added (?) too much tartaric acid?
It is good and fun, I am just puzzled by the youth of the wine
Curious to meet an older vintage
Like the other bottle, excellent
Just wonder where it is the personality and how much the winemaking affects the enjoyment of the wine

Absolutely in line with high standard average of Hunter Semillon
Fresh still on the primary state
Long life ahead