Palai Vigneti delle Dolomiti IGT Müller-Thurgau

The best Italian white for Asian food I can remember drinking.

Flint mineral reduction wet stones slate quarry dust you get the idea

Electric. Full stop.

This muller thurgau was good as Nosiola and Chardonnay too.

Bright and clear pale lemon yellow.
First scents of an apple, herb, and honey changed to the second aroma of a star fruits, soap, wood, walnuts, hazelnuts, mint, white chocolate. And at last scents I could feel nuance of vegetables like lettuce.
Light sweetness, rich minerals, clear good acid with nuance of pear and apple.

Always reliable. Delicious

#reisling

Enjoyable white

Crisp white Müller Thurgau with scallops at Porto restaurant in Bostson

Bright, mineraly, crisp + dry, yet juicy. Delish.

A dry and not as sweet vhino verde