Point North

Oregon Pinot Noir

8.922 ratings
8.94 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryant Bickel

Very true to 13 vintage much like 11 but more plush less acidity but same weight.

Very true to 13 vintage much like 11 but more plush less acidity but same weight.

1 person found it helpfulSep 12th, 2015
Corey Zamora, CSW

Just not enough complexity here.

Just not enough complexity here.

Mar 26th, 2015
Alex Galan

Really great Pinot. Very smooth with just the right amount of fruit

Really great Pinot. Very smooth with just the right amount of fruit

May 24th, 2016
Randy

Very light, not what I was expecting. Not complex enough. Disappointed for $20

Very light, not what I was expecting. Not complex enough. Disappointed for $20

Jan 9th, 2016
Mark A Cameron

A light Pinot Noir--but well made. It went nicely with baked red snapper, with a sauce Provençal.

A light Pinot Noir--but well made. It went nicely with baked red snapper, with a sauce Provençal.

Dec 22nd, 2015
Chris Wangsness

Wonderful. Light drinking good finish. Had with a chicken and rice bake.

Wonderful. Light drinking good finish. Had with a chicken and rice bake.

Dec 20th, 2015
Steve Zirkel

Great body.

Great body.

Nov 21st, 2015
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

8.9

Colin had this 10 years ago

Colin had this 10 years ago

May 13th, 2015
Brian McMahon

Sales Polaner Selections

9.0

Brian had this 10 years ago

Brian had this 10 years ago

Jan 7th, 2015
Laura Josel

Laura had this 8 years ago

Laura had this 8 years ago

Sep 12th, 2016