Point North

Oregon Pinot Noir

9.0109 ratings
9.111 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryant Bickel

Very true to 13 vintage much like 11 but more plush less acidity but same weight.

Very true to 13 vintage much like 11 but more plush less acidity but same weight.

1 person found it helpfulSep 12th, 2015
Corey Zamora, CSW

Just not enough complexity here.

Just not enough complexity here.

Mar 26th, 2015
Ed Matthews

Really, this wine is a travesty for 2012. It is very light, very thin, has almost no body or structure. Fruit character is black cherry, finish is spicy.

Really, this wine is a travesty for 2012. It is very light, very thin, has almost no body or structure. Fruit character is black cherry, finish is spicy.

May 26th, 2014
K Brooks

Good choice for spaghetti

Good choice for spaghetti

Nov 9th, 2017
Nicole Maddox

Honestly I was surprised to see such high ratings. It's ok, but a little thin for me. I prefer Erath or Firesteed over this one.

Honestly I was surprised to see such high ratings. It's ok, but a little thin for me. I prefer Erath or Firesteed over this one.

Jan 28th, 2017
Alex Galan

Really great Pinot. Very smooth with just the right amount of fruit

Really great Pinot. Very smooth with just the right amount of fruit

May 24th, 2016
Andy Sweet

Phenomenal wine. Peppery, smelled a little spivey, but very delicious. We had it with braised rabbit and pasta course.

Phenomenal wine. Peppery, smelled a little spivey, but very delicious. We had it with braised rabbit and pasta course.

May 15th, 2016
jesse

good

good

May 3rd, 2016
Randy

Very light, not what I was expecting. Not complex enough. Disappointed for $20

Very light, not what I was expecting. Not complex enough. Disappointed for $20

Jan 9th, 2016
Mark A Cameron

A light Pinot Noir--but well made. It went nicely with baked red snapper, with a sauce Provençal.

A light Pinot Noir--but well made. It went nicely with baked red snapper, with a sauce Provençal.

Dec 22nd, 2015