Poggio San Polo

Rosso di Montalcino Sangiovese

8.913 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dan
8.8

Wine is drinking great now and can definitely benefit from a few years of aging. Lots of fresh fruit aromas, and acidity and structure to pair great with Italian food.

Wine is drinking great now and can definitely benefit from a few years of aging. Lots of fresh fruit aromas, and acidity and structure to pair great with Italian food.

1 person found it helpfulApr 4th, 2015
Michael Kiselev

San Polo, Rosso di Montalcino DOC, San Polo, 2013 Цвет более кирпичный, хотя вино и не совсем старое. Варенье бабушкино, мягкие танины, кожа. Аромат сильнее вкуса. Шоколад во вкусе. Постояв, приобретает ноты ванили и кофе, а дальше и вовсе коньяк. Декантация обязательна.

San Polo, Rosso di Montalcino DOC, San Polo, 2013 Цвет более кирпичный, хотя вино и не совсем старое. Варенье бабушкино, мягкие танины, кожа. Аромат сильнее вкуса. Шоколад во вкусе. Постояв, приобретает ноты ванили и кофе, а дальше и вовсе коньяк. Декантация обязательна.

Aug 11th, 2015
Juel Mahoney

Edgy wine, a punk at the church. Orange skin studded with cloves. For those who like peeling plums then eat the skin. It settles down after an hour and integrates to become a pleasant drink - not too much acidity, not too rich fruit.

Edgy wine, a punk at the church. Orange skin studded with cloves. For those who like peeling plums then eat the skin. It settles down after an hour and integrates to become a pleasant drink - not too much acidity, not too rich fruit.

May 24th, 2015
Erica Parker

Brilliant Ruby, cedar, cherry, blackberry, medium body, fresh acidity - delicious with fegato

Brilliant Ruby, cedar, cherry, blackberry, medium body, fresh acidity - delicious with fegato

May 19th, 2015
Peter van den Berg

Makes you want to have a next sip. Very smooth, no need for cellaring.

Makes you want to have a next sip. Very smooth, no need for cellaring.

Apr 5th, 2015
David Gluzman

David had this 9 years ago

David had this 9 years ago

Dec 3rd, 2015
Jerome Maitre

Jerome had this 7 years ago

Jerome had this 7 years ago

Jan 30th, 2018
Peter van den Berg

Peter had this 9 years ago

Peter had this 9 years ago

Apr 11th, 2016
Keith Crum

Keith had this 9 years ago

Keith had this 9 years ago

Mar 20th, 2016
Joshua Ackerman

Joshua had this 9 years ago

Joshua had this 9 years ago

Mar 11th, 2016