Poggio Salvi

Brunello di Montalcino Sangiovese

8.814 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Meg Herring

Was good but really needed more time in bottle

Was good but really needed more time in bottle

Jan 3rd, 2020
Dan Fredman

Chef Sommelier World of Pinot Noir

9.4

Nicely resolved, savory, foresty, everything integrated and smoove. Not going to evolve much (if at all) but it'll stay classy for awhile.

Nicely resolved, savory, foresty, everything integrated and smoove. Not going to evolve much (if at all) but it'll stay classy for awhile.

May 28th, 2014
Bruno Vanryb

2010

2010

Apr 2nd, 2018
Raushan Adayeva

1999 year , clouded wine , I could see clearly sediments at the bottom of the glass, grate chance this bottle was stored inappropriately. Although tannins acidity and balance are okay.

1999 year , clouded wine , I could see clearly sediments at the bottom of the glass, grate chance this bottle was stored inappropriately. Although tannins acidity and balance are okay.

Mar 9th, 2018
LD
8.5

LD had this 7 years ago

LD had this 7 years ago

Feb 23rd, 2018
Marlos Silva

Marlos had this 7 years ago

Marlos had this 7 years ago

Oct 12th, 2017
Carlos Vargas

Carlos had this 8 years ago

Carlos had this 8 years ago

Jan 19th, 2017
Scott Harkness

Scott had this 8 years ago

Scott had this 8 years ago

Nov 2nd, 2016
Shelly Zanoli

Shelly had this 10 years ago

Shelly had this 10 years ago

Feb 15th, 2015
Shawna Marshall

Shawna had this 10 years ago

Shawna had this 10 years ago

Oct 2nd, 2014