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Poggio delle Baccanti

Gragnano Aglianico Piedirosso

8.836 ratings
8.53 pro ratings
Penisola Sorrentina, Napoli, Campania, Italy
Aglianico, Piedirosso
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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Poggio delle BaccantiPenisola Sorrentina, NapoliAglianico
Top Notes For
James Forsyth
8.9

Chewy, purple fruits and a bit of natural fizz. Best served chilled for sure. I'd drink this with a Napolitano pizza and be quite happy.

Chewy, purple fruits and a bit of natural fizz. Best served chilled for sure. I'd drink this with a Napolitano pizza and be quite happy.

Aug 14th, 2018
Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.4

Not my favorite style of Gragnano.

Not my favorite style of Gragnano.

Mar 27th, 2016
Maddie Fromell
9.4

Super funky. V good

Super funky. V good

Sep 4th, 2021
Darren D’Altorio
9.5

This has my favorite characteristics, funky, chewy, fizzy. Serve chilled and as it warms up it opens up so nicely. Tart and fragrant, lavender is what hits me most.

This has my favorite characteristics, funky, chewy, fizzy. Serve chilled and as it warms up it opens up so nicely. Tart and fragrant, lavender is what hits me most.

May 2nd, 2020
jay blades
9.5

delicious lambrusco, funky, crushable, so. good esp for the price

delicious lambrusco, funky, crushable, so. good esp for the price

Apr 8th, 2019
N O
9.0

Fruity and light

Fruity and light

Feb 27th, 2018
Julien S.
8.8

Buzzy, spritzy sour cherry juice.

Buzzy, spritzy sour cherry juice.

Feb 19th, 2018
Sam Zimman
8.7

Light-ass nonbrusco w some sour cherry finger in a socket vibe. Fun and cheap

Light-ass nonbrusco w some sour cherry finger in a socket vibe. Fun and cheap

Jan 9th, 2018
michael pandolfo
8.6

Just the right amount of funk to make a pizza arrabiata work. Cranberry-ish but with more red cherry. Give the funk a few minutes to blow off then dive in

Just the right amount of funk to make a pizza arrabiata work. Cranberry-ish but with more red cherry. Give the funk a few minutes to blow off then dive in

May 1st, 2017
Liz O'Neal
8.5

Fizzy lush red berries. Perfect pairing with Neopolitan style pizza 🍕😍

Fizzy lush red berries. Perfect pairing with Neopolitan style pizza 🍕😍

Feb 10th, 2017