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Poggio Celsi

Rosso di Montalcino

9.14 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Poggio CelsiMontalcino, SienaSangiovese
Top Notes For
Brad Jensen
9.1

Pale color and surprisingly light in body, this doesn’t seem like it’s losing steam (despite not being stored appropriately). Big strawberries, crushed raspberries, vanilla and a little brandy notes on the finish. The palate is still acidic, with light tannin now softened with time, with prominent meaty notes, pepper, tart cherry, and cranberry and tomato sauce at the finish.

Pale color and surprisingly light in body, this doesn’t seem like it’s losing steam (despite not being stored appropriately). Big strawberries, crushed raspberries, vanilla and a little brandy notes on the finish. The palate is still acidic, with light tannin now softened with time, with prominent meaty notes, pepper, tart cherry, and cranberry and tomato sauce at the finish.

Jan 7th, 2024
Nate Maloney
9.4

Nate had this 2 years ago

Nate had this 2 years ago

Dec 17th, 2021
Stephen Mikolaski
9.1

Stephen had this 5 years ago

Stephen had this 5 years ago

May 18th, 2019
Cheryl Capps
8.6

Cheryl had this 6 years ago

Cheryl had this 6 years ago

Sep 5th, 2018