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Poggio Bonelli

Chianti Classico Sangiovese

8.888 ratings
8.85 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Poggio BonelliChianti Classico, ChiantiSangiovese
Top Notes For
Harri Mäki
9.0

Dry, silky, smooth. Would by again.

Dry, silky, smooth. Would by again.

2 people found it helpfulFeb 4th, 2017
David D
8.9

Red berries, touch of oak and vanilla, lots of tannins, a little rough around the edges. From Penny’s, Provincetown. 06/20/21

Red berries, touch of oak and vanilla, lots of tannins, a little rough around the edges. From Penny’s, Provincetown. 06/20/21

1 person found it helpfulJun 21st, 2021
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Great value. Delicious. Strawberries.

Great value. Delicious. Strawberries.

1 person found it helpfulJan 22nd, 2020
Doggfather
8.8

Ok

Ok

Apr 7th, 2024
Neal Ferry
8.7

Extremely Dry

Extremely Dry

Nov 2nd, 2022
S.Carey
6.1

N8

N8

Feb 25th, 2021
Hanibal
8.9

a good chianti with tart cherries oregano and balsam....a little too ripe

a good chianti with tart cherries oregano and balsam....a little too ripe

Sep 14th, 2019
Tara Matheny
9.0

Favorite Italian wine thus far.

Favorite Italian wine thus far.

May 27th, 2019
Pekka Holma
9.2

Full bodied, intense fruit and high acidity.

Full bodied, intense fruit and high acidity.

Jan 12th, 2019
Jim Greene
9.0

Rich flavor, medium bodied Chianti perfect pairing with our grilled butterflied chicken and roasted rosemary garlic potatoes. Opened up nicely. Decant for an hour or so before dinner.

Rich flavor, medium bodied Chianti perfect pairing with our grilled butterflied chicken and roasted rosemary garlic potatoes. Opened up nicely. Decant for an hour or so before dinner.

Nov 5th, 2017