Poggio Antico
Rosso di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
Lean, muscular thoroughbred in shape and form. Juicy, clean attack and mouth-coating tannin, finishing with a slightly bitter plum skin quality. Bright, focused and needing a year or two in the cellar or a healthy slab of animal fat. Quite a serious Rosso showing the power and purity of the outstanding vintage.
Lean, muscular thoroughbred in shape and form. Juicy, clean attack and mouth-coating tannin, finishing with a slightly bitter plum skin quality. Bright, focused and needing a year or two in the cellar or a healthy slab of animal fat. Quite a serious Rosso showing the power and purity of the outstanding vintage.
Jun 19th, 2019
Bright fruit, caramel, woody, baking spice, med body, smooth texture.
Bright fruit, caramel, woody, baking spice, med body, smooth texture.
Aug 12th, 2016
Really polished wine-classic Sangiovese with bright cherries and spices, med body, fresh acidity, fine polished tannins, judicious oak, long-ish finish for a wine this price. Great value.
Really polished wine-classic Sangiovese with bright cherries and spices, med body, fresh acidity, fine polished tannins, judicious oak, long-ish finish for a wine this price. Great value.
Jul 15th, 2016100% Brunello vineyards... Ripe & balanced at 14% abv Get it!!!
100% Brunello vineyards... Ripe & balanced at 14% abv Get it!!!
Jul 14th, 2015
This Rosso is holding up very nicely for being 8 yrs old! Med ruby, basil tomato on nose, med acidity med + tannins alcohol med. nicely balanced with long finish! So glad we have another bottle to try!
This Rosso is holding up very nicely for being 8 yrs old! Med ruby, basil tomato on nose, med acidity med + tannins alcohol med. nicely balanced with long finish! So glad we have another bottle to try!
Jul 10th, 2015Very nice pairing with homemade wood fired pizza topped with homemade sauce, homemade sausage and organic kale
Very nice pairing with homemade wood fired pizza topped with homemade sauce, homemade sausage and organic kale
May 31st, 2015





