Poggio al Tesoro

Il Seggio Bolgheri Merlot Blend

9.296 ratings
9.35 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Paul Weil

This delicious Italian Bordeaux-style blend is smooth and balanced. The oak is admirably restrained. Bright blueberry and cherry fruits dominate, with a pleasant, tongue-coating tannic tingle to the silky finish.

This delicious Italian Bordeaux-style blend is smooth and balanced. The oak is admirably restrained. Bright blueberry and cherry fruits dominate, with a pleasant, tongue-coating tannic tingle to the silky finish.

Feb 21st, 2025
Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.4

💦💦💦

💦💦💦

Oct 26th, 2020
Martin Bergo

Well made, true to form and grapes. Would love to try in 5-10y.

Well made, true to form and grapes. Would love to try in 5-10y.

Jun 13th, 2020
Adam Baker

Really good with the elk. Buy more. Deep dark berry flavors. Really smooth.

Really good with the elk. Buy more. Deep dark berry flavors. Really smooth.

Feb 16th, 2025
Ivor

Pungent spicy red fruits with leather and dried leaves. Good freshness and medium length.

Pungent spicy red fruits with leather and dried leaves. Good freshness and medium length.

Nov 23rd, 2024
Eurie Han

we like this one a lot so remember it for next year

we like this one a lot so remember it for next year

Sep 25th, 2024
Brenna Morrissey

Very smooth

Very smooth

Aug 23rd, 2024
Jon Ruddell

Food tour, new type

Food tour, new type

Jun 13th, 2024
Monique Gillioen

Cellini goede Italiaan in Maasmechelen

Cellini goede Italiaan in Maasmechelen

Dec 6th, 2023
Dean Bennett

2019. Second wine at unruly pig. Delicious

2019. Second wine at unruly pig. Delicious

Jun 1st, 2022