Poggiarellino

Rosso di Montalcino Sangiovese

9.410 ratings
9.41 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bill Aker

Incredible brunello. If you can find it drink it.

Incredible brunello. If you can find it drink it.

Dec 6th, 2017
Dennis Turner

Did not decant! Pleasant nose of leather, black fruit with herbally notes. Palate Initially austere with evident tannins that were still taut. Needs time to open. Advice: decant even the 2006 two or three hours in advance and if course serve a few degrees below ambient.

Did not decant! Pleasant nose of leather, black fruit with herbally notes. Palate Initially austere with evident tannins that were still taut. Needs time to open. Advice: decant even the 2006 two or three hours in advance and if course serve a few degrees below ambient.

Aug 14th, 2017
Claus Bentin

Claus had this 8 years ago

Claus had this 8 years ago

Jun 11th, 2016
Sara Thomas

Sara had this 9 years ago

Sara had this 9 years ago

Feb 18th, 2016
Jordan Borger

Jordan had this 7 years ago

Jordan had this 7 years ago

Jan 6th, 2018
Sarah C

Sarah had this 7 years ago

Sarah had this 7 years ago

Aug 22nd, 2017
T R Godfrey

T had this 8 years ago

T had this 8 years ago

Dec 25th, 2016
Henrik Thomasen

Henrik had this 8 years ago

Henrik had this 8 years ago

Nov 26th, 2016
Jonathan Jewell

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Oct 29th, 2016
Roberto Carli

Roberto had this 10 years ago

Roberto had this 10 years ago

May 1st, 2015