Poggiarellino

Brunello di Montalcino Sangiovese

9.64 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Bill Mowry

9.6

Lighter bodied 10 year old Brunello, slight subtle aged tannins with red fruit like cherry, raspberry, strawberry, as well as a hint of blueberry that is blended beautifully. This is what it’s like to drink Brunello in Italy.

Nov 27th, 2025