Poderi Roset

Barolo Nebbiolo

9.71 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Julie Kinnaird

Perfect with venison, fig and porcini ragout

Perfect with venison, fig and porcini ragout

Mar 9th, 2014