Poderi Luigi Einaudi

Terlo Vigna Costa Grimaldi Barolo Nebbiolo

9.43 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Errol Mclaughlin

9.2

I probably didn’t decant long enough. I knew it was young but I wanted to try. It still needs time, but it shows great promise.

I probably didn’t decant long enough. I knew it was young but I wanted to try. It still needs time, but it shows great promise.

Mar 14th, 2019

Persistent chalky tannin

Persistent chalky tannin

May 7th, 2025

8.9

Phil had this 2 years ago

Phil had this 2 years ago

Nov 4th, 2023

10

Michael had this 7 years ago

Michael had this 7 years ago

Oct 15th, 2018