Poderi Luigi Einaudi

Barolo Nebbiolo

9.14 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Harris Goldberg

9.1

David brought this 1961 Barolo. Was light to medium body. Fruit came out as it opened up after a while.

David brought this 1961 Barolo. Was light to medium body. Fruit came out as it opened up after a while.

Mar 22nd, 2017

8.3

Eric had this 9 years ago

Eric had this 9 years ago

Jul 11th, 2015

9.6

David had this 9 years ago

David had this 9 years ago

May 2nd, 2015

9.5

Susanne had this 10 years ago

Susanne had this 10 years ago

Nov 12th, 2013