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Poderi Dal Nespoli

di Prugneto Superiore Sangiovese di Romagna

8.575 ratings
8.45 pro ratings
Romagna, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Poderi Dal NespoliRomagna, Emilia-RomagnaSangiovese
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle.

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle.

Jun 23rd, 2016
Clayton Bahr
7.3

Great nose

Great nose

Feb 24th, 2014
Mimi McLaughlin
8.3

2010. Damn camera

2010. Damn camera

Dec 5th, 2013
Andrew
8.9

$20

$20

Aug 13th, 2024
keke mollari
8.5

Ei parasta kanan kanssa.

Ei parasta kanan kanssa.

Feb 1st, 2020
Boxer Briefs

Dark. Fig, a green edge, medium acid maybe, maybe. The longer it's open, the more Sangiovese brightness shows but it's pretty buried. Wine was like $14.39 at retail

Dark. Fig, a green edge, medium acid maybe, maybe. The longer it's open, the more Sangiovese brightness shows but it's pretty buried. Wine was like $14.39 at retail

Jul 7th, 2015
Melinda Hoffman
8.9

17$ soyeux et fruité, belle couleur rubis foncé, long en bouche, petit gout de poivron en fin de bouche

17$ soyeux et fruité, belle couleur rubis foncé, long en bouche, petit gout de poivron en fin de bouche

Oct 29th, 2019
Michael Axborn
9.0

Great with pasta puttanesca!

Great with pasta puttanesca!

Mar 17th, 2016
Greg Marquis
8.9

Good acidity, cherry, blueberry, leather, tobacco, black pepper. Worked well with creamy vodka sauce.

Good acidity, cherry, blueberry, leather, tobacco, black pepper. Worked well with creamy vodka sauce.

Feb 2nd, 2016
Andreas Rolfsson
9.0

Great taste.

Great taste.

Jan 24th, 2016