Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo

9.17 ratings
9.14 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jenny Hemmer

Give it time to open up. Dried strawberries, floral, spearmint gum, moderate tannins.

Give it time to open up. Dried strawberries, floral, spearmint gum, moderate tannins.

Feb 1st, 2018
boyd

#pizzasunday

1 person found it helpfulDec 5th, 2016
boyd

If drink up. Doesn't need any more age. Solid wine for a bad vintage. #pizzasunday

If drink up. Doesn't need any more age. Solid wine for a bad vintage. #pizzasunday

Jan 20th, 2017
Sang Kim

Original Bussia. Very different from Odero's

Original Bussia. Very different from Odero's

Jul 25th, 2015
Nico J. Snyman

Nico had this 7 years ago

Nico had this 7 years ago

May 31st, 2017
Jeff Salt

Jeff had this 10 years ago

Jeff had this 10 years ago

Oct 22nd, 2014
Nelson Fitch

Nelson had this 7 years ago

Nelson had this 7 years ago

Jul 28th, 2017
Francesco Schincaglia

Francesco had this 9 years ago

Francesco had this 9 years ago

Apr 1st, 2016