Bussia Cicala Barolo Nebbiolo

Rich, satiating stunner. "Smells like home" to the Boroli restaurant team, after weeks in Australia. Welcome indeed!

Needs a 11/2hour decant

Very nice but still young and closed even after 2hr decant.

Ethereal perfume. Grainy tannins.

Halloween wine!

From the Cellar of Restaurant Barolo. Sold 5/31/13 Christie's Rock

Just magical right now, plenty of life but I can’t imagine it being better with more age, just a different kind of awesome.

What a stunner, perfectly cellared and really singing at 20yo, floral nose bright red fruit with great acidity, really complete wine, might have been the best out of an incredible line up. Thanks Artie!

Very classic style. Drinking very well right now but plenty of life to go.

Shot hot to young