2011. Had this in Taipei, Steakhouse with supplier. Very good, ready to drink, Barolo, well balanced acidity, fruits and tannins. I'm surprised how easy to approach it was got such a young vintage...
2011. Had this in Taipei, Steakhouse with supplier. Very good, ready to drink, Barolo, well balanced acidity, fruits and tannins. I'm surprised how easy to approach it was got such a young vintage...
1 person found it helpfulAug 20th, 2017
Feel young. At least more than 3 years is necessary. But, if it is tasted with beef, the direction of its taste is better. Still have a strong acidity means this wine's potential. . In case of serving Barolo, it is better to choose more than 10 years vintage. @4900, XBuonoBella, 170316
Feel young. At least more than 3 years is necessary. But, if it is tasted with beef, the direction of its taste is better. Still have a strong acidity means this wine's potential. . In case of serving Barolo, it is better to choose more than 10 years vintage. @4900, XBuonoBella, 170316
1 person found it helpfulMar 16th, 2017
Barolo, Cuneo, Piedmont, Italy
