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Podere Sante Marie

Colleoni Brunello di Montalcino Sangiovese

9.439 ratings
9.417 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Podere Sante MarieMontalcino, SienaSangiovese
Top Notes For
Michael Centanni
9.4

Old school Brunello! One of the best I have had, singing beautiful notes!!

Old school Brunello! One of the best I have had, singing beautiful notes!!

Dec 21st, 2019
Brandon Wright
9.3

Still young. Goes down a narrow chute with a tight core. Lighter body than I expected - love that.

Still young. Goes down a narrow chute with a tight core. Lighter body than I expected - love that.

Jul 1st, 2015
Jeff Moore
9.3

Delicious 2009. Definitely on the young side, but drinking really well now.

Delicious 2009. Definitely on the young side, but drinking really well now.

Apr 11th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Find it and buy it.

Find it and buy it.

Jul 15th, 2014
David Conway
9.7

Colleoni doing work!

Colleoni doing work!

Jun 18th, 2014
Lauren Cicione
9.9

Killer! One of the best 07s made. Fresh, young and luscious!

Killer! One of the best 07s made. Fresh, young and luscious!

Apr 8th, 2014
Katie Wilbur Liebowitz
9.8

Sadly our last bottle from our trip to Tuscany a few years ago 😩 it is amazing.

Sadly our last bottle from our trip to Tuscany a few years ago 😩 it is amazing.

Feb 14th, 2021
Samvel Simonyants
9.5

Подсушенная вишня, каркаде, грибы

Подсушенная вишня, каркаде, грибы

Oct 4th, 2019
Marc Poirier
9.5

Souper en amoureux

Souper en amoureux

Feb 23rd, 2017
Peter Clarke
9.7

Honestly one of the best wines I have ever tasted. Might have something to do with the truffled gnocchi with pork and fennel sausage which was a perfect match!

Honestly one of the best wines I have ever tasted. Might have something to do with the truffled gnocchi with pork and fennel sausage which was a perfect match!

Jun 3rd, 2016