Podere Pradarolo

Velius Rosso Asciutto

9.01 ratings
-no pro ratings
Emilia-Romagna, Italy
Barbera, Croatina
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ely Cohn

Robustly intense and full frontal Barbera. Herbaceous and savory blood orange. A brick red bomb of citrus and herbs which verges on overly concentrated but manages to find itself.

Robustly intense and full frontal Barbera. Herbaceous and savory blood orange. A brick red bomb of citrus and herbs which verges on overly concentrated but manages to find itself.

May 16th, 2020