A decent enough natural white, cloudy from skin contact and with theb expected funk. Pretty good for this style.
A decent enough natural white, cloudy from skin contact and with theb expected funk. Pretty good for this style.
Aug 21st, 2018
270 days maceration
Multidimensional
Quite unique
From nectarines, white plums
Coriander, white pepper
Aromatic, ginger
So much more
Long after taste
Tannic
It needs food to be fully enjoyed
I bet it 'd be good with acacio e pepe or even better on a carbonara
270 days maceration
Multidimensional
Quite unique
From nectarines, white plums
Coriander, white pepper
Aromatic, ginger
So much more
Long after taste
Tannic
It needs food to be fully enjoyed
I bet it 'd be good with acacio e pepe or even better on a carbonara
1 person found it helpfulFeb 28th, 2019
want more
1 person found it helpfulJun 1st, 2017
Astounding Malvasia di Candia Aromatica from Emilia Romagna. Tangible and orangy as the brick or the onion nearby that as the onion it makes me cry.. (In large oak barrels for 16 months, 60 days maceration, native yeast, no filtered..) http://www.poderepradarolo.com/en/vej
Astounding Malvasia di Candia Aromatica from Emilia Romagna. Tangible and orangy as the brick or the onion nearby that as the onion it makes me cry.. (In large oak barrels for 16 months, 60 days maceration, native yeast, no filtered..) http://www.poderepradarolo.com/en/vej
1 person found it helpfulAug 11th, 2015
This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin
This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin
Feb 4th, 2016
Like an unripe peach on an otherwise perfect day
Like an unripe peach on an otherwise perfect day
Jul 14th, 2024
Crystal clear amber color strong tannins
Crystal clear amber color strong tannins
Oct 11th, 2023
Interesting natural wine... Smells floral and honeycomb like a sauternes, but dry. High acidity
Interesting natural wine... Smells floral and honeycomb like a sauternes, but dry. High acidity
May 8th, 2023
Low yield year but beautiful
Low yield year but beautiful
Jan 5th, 2023
always super interesting.
always super interesting.
Jul 30th, 2022
Colli di Parma , Emilia-Romagna, Italy
