Podere Casanova Bucciarelli

Chianti Classico Riserva Sangiovese

9.057 ratings
8.94 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.6

Med tears med - staining ruby, toward purple red violets, potpourri red cherry, rhubarb pie and sour cherry... Notes of vanilla bright cherry med + tannin notes of strawberries on finish..

Med tears med - staining ruby, toward purple red violets, potpourri red cherry, rhubarb pie and sour cherry... Notes of vanilla bright cherry med + tannin notes of strawberries on finish..

Jun 12th, 2016
Natalie Corrado Fitz

Great with pasta dinner in Florence!

Great with pasta dinner in Florence!

Sep 13th, 2019
Anaïs Jollivet

Delicate

Delicate

Jan 14th, 2019
Rich Raleigh

Had in Florence. Perhaps the best lunch I’ve ever had. At Mangia Foco Osteria Tartuferia.

Had in Florence. Perhaps the best lunch I’ve ever had. At Mangia Foco Osteria Tartuferia.

Jan 4th, 2019
Jo Anne B

Sooo good

Sooo good

Jun 8th, 2018
Kristine Lyng

All organic. Vines from 1920s. Smells of a nutty almond. Dry. Smooth finish. Nutty taste too. Like walnuts.

All organic. Vines from 1920s. Smells of a nutty almond. Dry. Smooth finish. Nutty taste too. Like walnuts.

Dec 27th, 2017
Dan McGuire

Excellent from the Italian wine club - very smooth

Excellent from the Italian wine club - very smooth

Oct 22nd, 2016
D.J.

grazie a mama e papa or however the italians would say it

grazie a mama e papa or however the italians would say it

Aug 8th, 2016
Eric Gardner

Drinking well now. Classic in every sense.

Drinking well now. Classic in every sense.

Feb 18th, 2016
Sergio Licea

Cherry liqueur, roasted figs, dark plums, balsamic, graphite, cedar, iron, cigar box, dried thyme. Perfect acid/minimal smooth velvet tannin balance, medium bodied, juicy-silky texture, long fruity, smoky earthy finish. Elegant, complex and drinking well now. Highly evolves in glass.

Cherry liqueur, roasted figs, dark plums, balsamic, graphite, cedar, iron, cigar box, dried thyme. Perfect acid/minimal smooth velvet tannin balance, medium bodied, juicy-silky texture, long fruity, smoky earthy finish. Elegant, complex and drinking well now. Highly evolves in glass.

Dec 26th, 2015