Podere Casanova Bucciarelli
Chianti Classico Riserva Sangiovese
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Med tears med - staining ruby, toward purple red violets, potpourri red cherry, rhubarb pie and sour cherry... Notes of vanilla bright cherry med + tannin notes of strawberries on finish..
Med tears med - staining ruby, toward purple red violets, potpourri red cherry, rhubarb pie and sour cherry... Notes of vanilla bright cherry med + tannin notes of strawberries on finish..
Jun 12th, 2016
Had in Florence. Perhaps the best lunch I’ve ever had. At Mangia Foco Osteria Tartuferia.
Had in Florence. Perhaps the best lunch I’ve ever had. At Mangia Foco Osteria Tartuferia.
Jan 4th, 2019
All organic. Vines from 1920s. Smells of a nutty almond. Dry. Smooth finish. Nutty taste too. Like walnuts.
All organic. Vines from 1920s. Smells of a nutty almond. Dry. Smooth finish. Nutty taste too. Like walnuts.
Dec 27th, 2017Excellent from the Italian wine club - very smooth
Excellent from the Italian wine club - very smooth
Oct 22nd, 2016grazie a mama e papa or however the italians would say it
grazie a mama e papa or however the italians would say it
Aug 8th, 2016
Drinking well now. Classic in every sense.
Drinking well now. Classic in every sense.
Feb 18th, 2016
Cherry liqueur, roasted figs, dark plums, balsamic, graphite, cedar, iron, cigar box, dried thyme. Perfect acid/minimal smooth velvet tannin balance, medium bodied, juicy-silky texture, long fruity, smoky earthy finish. Elegant, complex and drinking well now. Highly evolves in glass.
Cherry liqueur, roasted figs, dark plums, balsamic, graphite, cedar, iron, cigar box, dried thyme. Perfect acid/minimal smooth velvet tannin balance, medium bodied, juicy-silky texture, long fruity, smoky earthy finish. Elegant, complex and drinking well now. Highly evolves in glass.
Dec 26th, 2015