Deep ruby color.
Aromas of cooked black fruit, plum, blackberry, cassis, licorice.
Dry. Flavors of baked & ripe black fruit, licorice, cassis, subtle oak spice. Rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
Deep ruby color.
Aromas of cooked black fruit, plum, blackberry, cassis, licorice.
Dry. Flavors of baked & ripe black fruit, licorice, cassis, subtle oak spice. Rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
1 person found it helpfulJun 20th, 2023
deep red getting into purple is just an announcement of strong, tannic wine. sure it is. first, decanting is a must, otherwise your tongue will be struck by condensed tannins.
the wine is deep, bold and with ripe flavors. cherry (dark one) and plum are supported with vanilla and oak (i think it’s american oak barrel making this stuff). for me the wine is not complex, without delicate flavor nuances. will not come back.
deep red getting into purple is just an announcement of strong, tannic wine. sure it is. first, decanting is a must, otherwise your tongue will be struck by condensed tannins.
the wine is deep, bold and with ripe flavors. cherry (dark one) and plum are supported with vanilla and oak (i think it’s american oak barrel making this stuff). for me the wine is not complex, without delicate flavor nuances. will not come back.
Mar 26th, 2023
Lodi, Central Valley, California, USA
