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Barrel fermented, showing rich cherry qualities, cola spices, dried leaves, and a slightly sweet finish. This is their money maker ( aside from the amount of their good fruit they sell off to other Willamette wineries.) Not bad at about $20. Definitely fruit driven vs terroir.
Barrel fermented, showing rich cherry qualities, cola spices, dried leaves, and a slightly sweet finish. This is their money maker ( aside from the amount of their good fruit they sell off to other Willamette wineries.) Not bad at about $20. Definitely fruit driven vs terroir.
3 people found it helpfulJan 25th, 2017
More like a cab Franc than a Pinot noir! Peppery, zesty, but berry fruit forward. Delicious!
More like a cab Franc than a Pinot noir! Peppery, zesty, but berry fruit forward. Delicious!
Nov 17th, 2019