Platinum Bench Estate Winery

Mur-Fi's British Columbia Red Blend

8.85 ratings
-no pro ratings
British Columbia, Canada
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tamara

Opened this October 2017 and at the end of the night.... it had a lot of flavour that was dry on the tongue....the glass I poured the next day was aerated and a perfect memory of being on the vineyard!

Opened this October 2017 and at the end of the night.... it had a lot of flavour that was dry on the tongue....the glass I poured the next day was aerated and a perfect memory of being on the vineyard!

Oct 30th, 2017
Gord Wartman

Both previous comments capture everything about this wine! The breads we had it with at the winery really brought out the flavours. Each taste is different right down to the slight hint of black licorice. Dryer than the Reds I generally have.

Both previous comments capture everything about this wine! The breads we had it with at the winery really brought out the flavours. Each taste is different right down to the slight hint of black licorice. Dryer than the Reds I generally have.

Oct 1st, 2016
Jeff Demale

Fantastic flavours in this red blend

Fantastic flavours in this red blend

Jul 18th, 2016
Meeter B

Dry and tasty. A mouthful of taste. Different on each sip. Cherry tones with a rad every aftertaste.

Dry and tasty. A mouthful of taste. Different on each sip. Cherry tones with a rad every aftertaste.

Jun 29th, 2016
Taft Morgan

Tart but delish black licorice.

Tart but delish black licorice.

Jun 29th, 2016