Placer Andaluz

Tempranillo Syrah

8.424 ratings
-no pro ratings
Spain
Tempranillo, Syrah
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Dinesh Tyagi

Smoky and woody early but get mellower after letting it breathe.

Smoky and woody early but get mellower after letting it breathe.

2 people found it helpfulDec 4th, 2016
Amy Barneson

Ok, wouldn't buy again... too earthy for me

Ok, wouldn't buy again... too earthy for me

Jun 22nd, 2017
Sandra Clavey

Good

Dec 26th, 2016
Danvy Vu

Dried berries, medium tannins, light bodied. Good table wine.

Dried berries, medium tannins, light bodied. Good table wine.

Dec 16th, 2016
Rhonda Oestreich

Tastes like grapes- really!

Tastes like grapes- really!

Sep 9th, 2016
Matthew Barnes

Anis and a little sour cherry

Anis and a little sour cherry

Jul 24th, 2016
Dana Trail

A little too weak and light bodied

A little too weak and light bodied

Apr 5th, 2016
Big Red

Light but bursting with flavor. Semi-beaujolais taste lingers on the palate but still carries all of the distinct and intense flavors of tempranillo and syrah

Light but bursting with flavor. Semi-beaujolais taste lingers on the palate but still carries all of the distinct and intense flavors of tempranillo and syrah

Feb 10th, 2016
Tyler Tucky

Tyler had this 10 months ago

Tyler had this 10 months ago

Apr 19th, 2020
Naijia Huang

Naijia had this a year ago

Naijia had this a year ago

Apr 3rd, 2020