Best served a little cold for hot days. Note citrus. Paired well with salad and blue cheese — 8 years ago
Bright acidity, lemon on the palate, light minerality. Lemon zest and hay on the nose — 8 years ago
Super juicy; anise on the nose. Love that juicy rich flavor. Great for pork! — 8 years ago
I feel guilty for liking it as much as I did. Kinda more of a wine cooler than a wine. Strawberry and sugar come to mind. — 8 years ago
A touch bitter, lots of grapefruit. Overall refreshing for a hot day. Good pairing with fish. — 8 years ago
Matthew Barnes
Anis and a little sour cherry — 8 years ago