Pizzini

King Valley Nebbiolo

9.36 ratings
9.13 pro ratings
King Valley, North East, Victoria, Australia
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sybaritewino C.Lawrence

a really great neb. no it isn't Piedmont but it's damned tasty. loads of complexity, dried, candied fruits, smoke, florals, bitumen and succulently savoury finish. awesome with black truffle pasta. 😏

a really great neb. no it isn't Piedmont but it's damned tasty. loads of complexity, dried, candied fruits, smoke, florals, bitumen and succulently savoury finish. awesome with black truffle pasta. 😏

Nov 23rd, 2014
Sybaritewino C.Lawrence

maybe the best non-Italian Neb on the planet. can't say so for certain as haven't had them all, but if Neb's your thing, most assuredly get some. bells and whistles

maybe the best non-Italian Neb on the planet. can't say so for certain as haven't had them all, but if Neb's your thing, most assuredly get some. bells and whistles

May 26th, 2014
Rochelle P

A little worried opening this due to the age but it was fantastic. Still dark and full of flavour. Possibly doesn’t have the tannins to last too much longer... delicious!

A little worried opening this due to the age but it was fantastic. Still dark and full of flavour. Possibly doesn’t have the tannins to last too much longer... delicious!

May 16th, 2020
Joel Pizzini

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go

Nov 20th, 2015
Ashlee Linck

Excellent drop... perfectly paired with my grass fed eye filet.

Excellent drop... perfectly paired with my grass fed eye filet.

May 29th, 2015
Johnno Harris

Johnno had this a year ago

Johnno had this a year ago

Dec 3rd, 2023