Pizzato

Método Tradicional Brut Champagne Blend

8.36 ratings
-no pro ratings
Vale dos Vinhedos, Serra Gaúcha, Rio Grande do Sul, Brazil
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Chris Haywood

Argh! So close. The nose is fantastic, crisp, automatic, deep, herbal freshness. On the palate theres no acid or structure though. Too much PN? Too much MLF? Too much yeast contact? Just not quite there yet, but promising.

Argh! So close. The nose is fantastic, crisp, automatic, deep, herbal freshness. On the palate theres no acid or structure though. Too much PN? Too much MLF? Too much yeast contact? Just not quite there yet, but promising.

Aug 3rd, 2019
Andrew Cullimore

Round ripe yellow fruits, lemon and melon. Quite rich rounded fruit, balancing acidity and decent finish. Refreshing and of god quality

Round ripe yellow fruits, lemon and melon. Quite rich rounded fruit, balancing acidity and decent finish. Refreshing and of god quality

Oct 12th, 2016
Jennifer Lau

Good dryness - not too sweet, but flavours are not too complex or developed yet.

Good dryness - not too sweet, but flavours are not too complex or developed yet.

Jan 1st, 2016
Danilo Zanetti

Bem honesto. Muito bom para festas

Bem honesto. Muito bom para festas

Jan 1st, 2013
Marcio Lamy

Marcio had this 4 years ago

Marcio had this 4 years ago

Dec 31st, 2020
Marcio Lamy

Marcio had this 5 years ago

Marcio had this 5 years ago

Feb 2nd, 2020