Thiago Lins

9.2

Had this with hot pot…lemon and peach notes. — 2 years ago

with Anne

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 5 years ago

Thiago Lemmos

9.0

Beautiful color, great aromas, a full bodied Brazilian Rose. Vintage 2018,one of the best ever in southern hemisphere. Excellent wine! — 5 years ago

Daniel M

8.9

There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 4 years ago

"Odedi"

8.9

Dark inky in color with a short, dirty brick rim.

Strong nose of black currants, cooked plums, oak, licorice, spices, coffee, pencil lead, cola, peppercorn, leather, bone fire smoke, dark chocolates and sweet candy.

Full bodied and soft with medium plus acidity and nice legs.

Dry on the palate with plums, cherries, strawberries, currants, wood, licorice, spices, dark chocolates, black pepper, graphite, peppercorn, leather, vegetables, tobacco and espresso.

Medium plus on the finish with fine grained tannins and tart raspberries.

This is a very nice Brazilian Cabernet Sauvignon blend. Feels like an old world wine.

This 8 year old has a nice mouthfeel, but not fully balanced. The mid palate is very tasty, until the ending, which is a bit too tart for my taste. I actually liked the nose better than the palate.

Needs 90 minutes to open up properly and remove the barnyard notes.

Paired very nicely with food.

Thank you Alex for sharing.

A blend of Cabernet Sauvignon, Merlot and Tannant. Aged in Oak barrels. A small production of only 4250 bottles. This blend was only produced in this 2011 vintage.

13.5% alcohol by volume.

89 points. — 5 years ago

Luciano Silva

9.3

I bought this wine in Brazil in November 2018. What an excellent surprise. Full body merlot. We loved the wine and the company of our lovely friends who shared the bottle with us. Cheers. — 6 years ago

with Stephen

Rodrigo Duarte

8.9

Excelente! — 5 years ago

David Moffat

9.1

Clean, airy, and light; it almost tastes like a savignon blanc, but here in the heat of Brazil tastes can be deceiving. Aged in oak in cool, dark caves after being harvested in the heat, can taste olive, pomegranate, and walnut in this very nice wine. — 5 years ago

Luciano Silva

9.2

Delicious sparkling from Brazil. Citric fruits, white flowers and fresh bread notes. Decent alcohol balance and refreshing acidity. This wine is made using the champenoise method and honestly it literally tastes as good any champagne from France or Franciacorta from Italy. — 5 years ago

with Stephen

Devin Bostick

8.9

Huge jam some yeast, boysenberry, rich purple, smells sandy and floral berryish — 7 years ago