Excelente vinho. Bastante corpo, com equilíbrio. — 3 months ago
Legno mesmo! O carvalho europeu está bem presente: manteiga e baunilha muito presentes. Frutas tropicais em caldas completam. — 5 years ago
Excelente! — 5 months ago
Dark inky in color with a short, dirty brick rim.
Strong nose of black currants, cooked plums, oak, licorice, spices, coffee, pencil lead, cola, peppercorn, leather, bone fire smoke, dark chocolates and sweet candy.
Full bodied and soft with medium plus acidity and nice legs.
Dry on the palate with plums, cherries, strawberries, currants, wood, licorice, spices, dark chocolates, black pepper, graphite, peppercorn, leather, vegetables, tobacco and espresso.
Medium plus on the finish with fine grained tannins and tart raspberries.
This is a very nice Brazilian Cabernet Sauvignon blend. Feels like an old world wine.
This 8 year old has a nice mouthfeel, but not fully balanced. The mid palate is very tasty, until the ending, which is a bit too tart for my taste. I actually liked the nose better than the palate.
Needs 90 minutes to open up properly and remove the barnyard notes.
Paired very nicely with food.
Thank you Alex for sharing.
A blend of Cabernet Sauvignon, Merlot and Tannant. Aged in Oak barrels. A small production of only 4250 bottles. This blend was only produced in this 2011 vintage.
13.5% alcohol by volume.
89 points. — 10 months ago
Opened a 2009 last week. Just superb. Balanced, just enough fruit, great mouth feel, smooth, absolutely no bad characteristics from first sip to swallow. — 3 years ago
Clean, airy, and light; it almost tastes like a savignon blanc, but here in the heat of Brazil tastes can be deceiving. Aged in oak in cool, dark caves after being harvested in the heat, can taste olive, pomegranate, and walnut in this very nice wine. — 6 months ago
Excellent, unique Brazilian Merlot. Fruity, spicy, smoky. Try it ! — a year ago
Huge jam some yeast, boysenberry, rich purple, smells sandy and floral berryish — 3 years ago
ARMM n° 4 Espumante - abv não informado.
Espumante 100% Chardonnay elaborado a partir de uvas colhidas em 2012, por @gourmandisebrasil em parceria com a vinícola Pizzato, utilizando um Jerez Fino como licor de expedição. Apenas 200 garrafas. Muito interessante. — 5 years ago