Pirie

Tasmania Champagne Blend

8.93 ratings
8.82 pro ratings
Tasmania, Australia
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Sybaritewino C.Lawrence

Wow...like last year's '96, this '97 is holding on nicely for a sparkler nearing two decades. lots of toast, roasted nuts, and brioche.

Wow...like last year's '96, this '97 is holding on nicely for a sparkler nearing two decades. lots of toast, roasted nuts, and brioche.

Jun 11th, 2016
Deborah McGuinness

Love this sparkling wine. We had it at our wedding in 2003. It is difficult to get in the US now. I picked this one up in Tasmania at the winery a few years ago and it is complex, well blended, depth of flavor, some toasted nuts in the nose, and flavor, a bit of smoke. Went very well with sushi appetizer and had enough body, depth, and interest for the full New Years evening meal. Wonderful way to celebrate the new year. Will be 14 years of wedded bliss this may

Love this sparkling wine. We had it at our wedding in 2003. It is difficult to get in the US now. I picked this one up in Tasmania at the winery a few years ago and it is complex, well blended, depth of flavor, some toasted nuts in the nose, and flavor, a bit of smoke. Went very well with sushi appetizer and had enough body, depth, and interest for the full New Years evening meal. Wonderful way to celebrate the new year. Will be 14 years of wedded bliss this may

Jan 1st, 2017
Adam Dromi

Adam had this 10 years ago

Adam had this 10 years ago

Jun 26th, 2014