Pippin Hill Farm

Monticello Viognier

8.617 ratings

-no pro ratings

Monticello, Central Region, Virginia, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.0

Wedding with Chris

Wedding with Chris

Mar 9th, 2019

7.9

Flat and unexpressive

Flat and unexpressive

Sep 16th, 2017

Caroline Gilger

8.5

Good viognier but not as balanced as king family. Flavors more like a Sauvignon Blanc

Good viognier but not as balanced as king family. Flavors more like a Sauvignon Blanc

May 6th, 2017

7.0

Dry. Apricots. Acidic

Dry. Apricots. Acidic

Aug 21st, 2016

8.5

Nice Virginian wine. Easy drinking in the sun

Nice Virginian wine. Easy drinking in the sun

May 30th, 2015

8.7

Dried apricots and caramel.

Dried apricots and caramel.

Oct 20th, 2013

8.9

Lisa had this 10 months ago

Lisa had this 10 months ago

Jan 13th, 2024

9.2

Josh had this 4 years ago

Josh had this 4 years ago

Nov 11th, 2020

8.6

Cheryl had this 4 years ago

Cheryl had this 4 years ago

Jul 21st, 2020

9.1

Owen had this 5 years ago

Owen had this 5 years ago

Mar 30th, 2020