Pippin Hill Farm

Cabernet Franc

8.715 ratings

-no pro ratings

Monticello, Central Region, Virginia, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

7.5

Light bodied Cab Franc from Virginia. Cherry soda aromas with hints of black pepper. Cherry and green pepper flavors on the pallet. Very young. Just past being a Rose'. Recommend serving this one chilled as that makes this wine a bit better. Not a favorite. Revisited in December 2021. Mellowed a bit with age but still not a favorite. I will end up using it for cooking wine.

Light bodied Cab Franc from Virginia. Cherry soda aromas with hints of black pepper. Cherry and green pepper flavors on the pallet. Very young. Just past being a Rose'. Recommend serving this one chilled as that makes this wine a bit better. Not a favorite. Revisited in December 2021. Mellowed a bit with age but still not a favorite. I will end up using it for cooking wine.

Aug 26th, 2017

9.6

Meghan had this 3 years ago

Meghan had this 3 years ago

Dec 29th, 2020

8.5

Lorien had this 3 years ago

Lorien had this 3 years ago

Nov 25th, 2020

8.6

Mike had this 4 years ago

Mike had this 4 years ago

Oct 19th, 2019

8.5

Cheryl had this 5 years ago

Cheryl had this 5 years ago

Apr 5th, 2019

Parker Campanella

9.3

Parker had this 6 years ago

Parker had this 6 years ago

Apr 22nd, 2018

9.2

Kerel had this 6 years ago

Kerel had this 6 years ago

Apr 12th, 2018

8.4

Cheryl had this 6 years ago

Cheryl had this 6 years ago

Oct 22nd, 2017

8.5

Andrew had this 7 years ago

Andrew had this 7 years ago

Apr 8th, 2017

8.8

Harry R. had this 8 years ago

Harry R. had this 8 years ago

Oct 10th, 2016