Pippin Hill Farm

Cabernet Franc

8.611 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ray Vanderhoff

Light bodied Cab Franc from Virginia. Cherry soda aromas with hints of black pepper. Cherry and green pepper flavors on the pallet. Very young. Just past being a Rose'. Recommend serving this one chilled as that makes this wine a bit better. Not a favorite.

Light bodied Cab Franc from Virginia. Cherry soda aromas with hints of black pepper. Cherry and green pepper flavors on the pallet. Very young. Just past being a Rose'. Recommend serving this one chilled as that makes this wine a bit better. Not a favorite.

Aug 26th, 2017
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Jen B
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