Champagne Rosé Sauvage

Is not a bad champagne but is not the traditional rose, dark in color, almost like a red wine, lots of prunes in mouth. Is not as fizzy as a regular champagne. Is worth the experience but I wouldn’t buy it again.

Went perfectly with fried chicken! Great for the price...aside from the Paul Bara rosé that @Martin G Rivard talks about, this is one of the best! Raspberries, toasted brioche, and Granny Smith apple.

Яркая ароматика с тоном уваренных ягод, интенсивный глубокий цвет, яркий тон увареной вишни, земляники во вкусе

Congrats to Taylor for passing her Certified Sommelier exam!

Fruit leads here with red fruits (candied) toasty Pinot Noir character

Bread, dark red fruit, raspberries. Great dark color. A little light on the finish, but not too shabby.

Raspy berry jam band

Beautiful, creamy mousse with focused strawberry and creamy core. A delight to drink.

Nice red fruit..bit of citrus and dough

The hot pink "alligator skin" vinyl bottle cover seems quite apropos for tonight's Newport Beach setting...