Pio Cesare

Il Bricco Barbaresco Nebbiolo

9.46 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Manny Abascal

More evidence that 2010 is a great year in Italy.

More evidence that 2010 is a great year in Italy.

Feb 19th, 2017
Matt Mcgregor

Very soft and feminine, still good, bright fruit but I think wine is at it's peak. Drink it!

Very soft and feminine, still good, bright fruit but I think wine is at it's peak. Drink it!

Jun 27th, 2015
Shane Saunders

Great wine for a little celebration of a house settlement

Great wine for a little celebration of a house settlement

May 4th, 2015
Young Bock Lee

2011. 6,000 bottles production everyday, P: dried, softer, more elegant fruit, clay & sand earthiness

2011. 6,000 bottles production everyday, P: dried, softer, more elegant fruit, clay & sand earthiness

Sep 14th, 2015
Kumar Saurabh

Kumar had this 10 years ago

Kumar had this 10 years ago

Apr 26th, 2016
Moe Li
9.3

Moe had this 11 years ago

Moe had this 11 years ago

Oct 5th, 2014