Pio Cesare

Il Bricco Barbaresco Nebbiolo

9.46 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Manny Abascal

More evidence that 2010 is a great year in Italy.

More evidence that 2010 is a great year in Italy.

Feb 19th, 2017
Matt Mcgregor

Very soft and feminine, still good, bright fruit but I think wine is at it's peak. Drink it!

Very soft and feminine, still good, bright fruit but I think wine is at it's peak. Drink it!

Jun 27th, 2015
Shane Saunders

Great wine for a little celebration of a house settlement

Great wine for a little celebration of a house settlement

May 4th, 2015
Young Bock Lee

2011. 6,000 bottles production everyday, P: dried, softer, more elegant fruit, clay & sand earthiness

2011. 6,000 bottles production everyday, P: dried, softer, more elegant fruit, clay & sand earthiness

Sep 14th, 2015
Kumar Saurabh

Kumar had this 9 years ago

Kumar had this 9 years ago

Apr 26th, 2016
Moe Li
9.3

Moe had this 10 years ago

Moe had this 10 years ago

Oct 5th, 2014