Pio Cesare

Dolcetto d'Alba

8.918 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Sipping Fine Wine

Winery located in Alba, the Piedmont region was founded by its namesake in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. Dark Ruby with fresh fruit aromas and fragrant spice. On the palate cherry and pomegranate flavors with lively acidity, great mouthfeel, fine tannins with overall good balance. Lingering finish ending with fruit and spicy notes. Nice value.

Winery located in Alba, the Piedmont region was founded by its namesake in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. Dark Ruby with fresh fruit aromas and fragrant spice. On the palate cherry and pomegranate flavors with lively acidity, great mouthfeel, fine tannins with overall good balance. Lingering finish ending with fruit and spicy notes. Nice value.

Apr 9th, 2017
John Miller

Full bodied Italian. However, it was still tart and funky.

Full bodied Italian. However, it was still tart and funky.

May 27th, 2018
Matt Waring

Juicy and dark with a lively finish. Versatile and a great value

Juicy and dark with a lively finish. Versatile and a great value

Mar 18th, 2018
Raffaella Ramondetti

Perfect wine for warm dinner

Perfect wine for warm dinner

Sep 5th, 2017
Matti Jokelainen

Bit thin and dissapointing. Sandrones basic dolcetto is heaps better than this. Lacks the stuffing present in many 2015 bottlings

Bit thin and dissapointing. Sandrones basic dolcetto is heaps better than this. Lacks the stuffing present in many 2015 bottlings

May 7th, 2017
John Rollins

John had this 2 years ago

John had this 2 years ago

Oct 6th, 2018
Kathleen Hopkins

Kathleen had this 3 years ago

Kathleen had this 3 years ago

May 17th, 2018
David Homorody

David had this 3 years ago

David had this 3 years ago

Apr 2nd, 2018
Neil Desai

Neil had this 3 years ago

Neil had this 3 years ago

Feb 24th, 2018
D C
8.9

D had this 3 years ago

D had this 3 years ago

Sep 26th, 2017