We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Pio Cesare

Barolo Nebbiolo

9.29 ratings
9.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Pio CesareBarolo, CuneoNebbiolo
Top Notes For
Dave Schneider
9.5

Gorgeous, complex, no hard edges. Just silky smooth Nebbiolo. Likely at peak j maturity

Gorgeous, complex, no hard edges. Just silky smooth Nebbiolo. Likely at peak j maturity

Aug 4th, 2019
Eli Barton
9.0

I was pleasantly surprised. Great nose - peppery and leathery with some solid dark ages fruits -- classic aromas, but the structure was a it flat, tasted a little over the hill, but still really enjoyable with a good steak dinner.

I was pleasantly surprised. Great nose - peppery and leathery with some solid dark ages fruits -- classic aromas, but the structure was a it flat, tasted a little over the hill, but still really enjoyable with a good steak dinner.

Sep 20th, 2015
Georg Salzner
8.6

Ready to drink

Ready to drink

Dec 26th, 2014
Aristotelis Protopapas

Head Sommelier The Savoy, London

10

Aristotelis had this 10 years ago

Aristotelis had this 10 years ago

Oct 30th, 2014
Jeridan Frye

Hospitality Spring Mountain Winery

9.3

Jeridan had this 12 years ago

Jeridan had this 12 years ago

Jan 16th, 2013
John Bates
9.1

John had this 7 years ago

John had this 7 years ago

Aug 22nd, 2017
Lewis Lindenberg
9.2

Lewis had this 9 years ago

Lewis had this 9 years ago

Oct 1st, 2015
Joel Tan
8.6

Joel had this 10 years ago

Joel had this 10 years ago

Sep 4th, 2014