Pio Cesare

Barolo Nebbiolo

8.64 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steve Graf

So glad I brought this back from Italy. Just about perfect

So glad I brought this back from Italy. Just about perfect

Oct 17th, 2016
Samantha (Jacob) Berman

I don't even know what to do here! Experts: drink or continue racking? #tobecontinued continued the saga yesterday evening, and well: safe to say this is well past its prime. This attempt was a bit of a disaster, sadly. I wonder if this would've been in its peak a few years ago. To my tastes, and how impossibly soft the cork itself has become over time, this one bottled for too long. Next time I will do my research!

I don't even know what to do here! Experts: drink or continue racking? #tobecontinued continued the saga yesterday evening, and well: safe to say this is well past its prime. This attempt was a bit of a disaster, sadly. I wonder if this would've been in its peak a few years ago. To my tastes, and how impossibly soft the cork itself has become over time, this one bottled for too long. Next time I will do my research!

Aug 12th, 2016
Dino Bugica

Dino had this 11 years ago

Dino had this 11 years ago

Nov 17th, 2014
Johan Jepson

Johan had this 10 years ago

Johan had this 10 years ago

Apr 21st, 2016