Pinuaga

Tinto Garnacha Tempranillo

9.15 ratings
8.91 pro ratings
Castilla-La Mancha, Spain
Garnacha, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
David Shaw

Organic Tinto, Ruby red with excellent clarity, light to moderate pigment extraction. A touch of funk and red fruit in the nose, but mostly pomegranate in the mouth. Give it time to open. After an hour, flavors of candied cranberry emerge, tart enough for food. Finish of black pepper and seed tannins with hints of blueberry and raspberry. Moderate skin astringency on finish.

Organic Tinto, Ruby red with excellent clarity, light to moderate pigment extraction. A touch of funk and red fruit in the nose, but mostly pomegranate in the mouth. Give it time to open. After an hour, flavors of candied cranberry emerge, tart enough for food. Finish of black pepper and seed tannins with hints of blueberry and raspberry. Moderate skin astringency on finish.

1 person found it helpfulDec 17th, 2024
Joe Christenson

David Shaw’s review is spot on so I’m borrowing some language and descriptions. Ruby red and medium bodied. Wild strawberry, pomegranate, and cranberry. Tart with some black pepper on the finish. Paired well with duck breast.

David Shaw’s review is spot on so I’m borrowing some language and descriptions. Ruby red and medium bodied. Wild strawberry, pomegranate, and cranberry. Tart with some black pepper on the finish. Paired well with duck breast.

Mar 15th, 2026
Rock Roll

Rock had this 2 years ago

Rock had this 2 years ago

Sep 28th, 2024
Nicholas Giannoulis

Nicholas had this 2 years ago

Nicholas had this 2 years ago

Jun 8th, 2024
Taiyo Kitagawa

Taiyo had this 2 years ago

Taiyo had this 2 years ago

May 8th, 2024