Pinot D'Oro

Monterey County Pinot Noir

8.740 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jennifer Martin

9.0

Medium bodied red. Paired perfectly with Thanksgiving turkey.

Medium bodied red. Paired perfectly with Thanksgiving turkey.

1 person found it helpfulNov 27th, 2015

Robinson Farrar

7.3

A little too sharp, but the aftertaste was calm enough

A little too sharp, but the aftertaste was calm enough

Feb 29th, 2016

8.4

Light and drinkable. Went well with pasta. Not too exciting, but good.

Light and drinkable. Went well with pasta. Not too exciting, but good.

Feb 27th, 2016

9.2

Great drinking wine especially with pasta. Easy to drink, lots of red fruit and vanilla, low tannins and a little spice.

Great drinking wine especially with pasta. Easy to drink, lots of red fruit and vanilla, low tannins and a little spice.

Feb 15th, 2016

Lawson Anderson

9.0

Wsj - super light

Wsj - super light

Jan 24th, 2016

8.9

Light and easy to drink. Wait for it to breathe a bit as the favors mature with some air.

Light and easy to drink. Wait for it to breathe a bit as the favors mature with some air.

Jan 23rd, 2016

8.0

A little boring but fine

A little boring but fine

Jan 13th, 2016

7.9

Light for my taste

Light for my taste

Jan 10th, 2016

8.3

Light tasting. Lacks full flavoring but very easy to drink

Light tasting. Lacks full flavoring but very easy to drink

Jan 3rd, 2016

6.5

WSJ wine. Didn't like it at all

WSJ wine. Didn't like it at all

Dec 29th, 2015