Pino

Oregon Pinot Noir

8.422 ratings
8.33 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Davis

Light airy scent of red fruit. Taste: flat, dull. Acidic after notes with red fruits.

Light airy scent of red fruit. Taste: flat, dull. Acidic after notes with red fruits.

1 person found it helpfulMay 2nd, 2020
Lou Sab

Enjoyable yet finishes short...forgetful and yet pleasing.

Enjoyable yet finishes short...forgetful and yet pleasing.

1 person found it helpfulJun 4th, 2018
Peter Rapin

Weak on flavor and has a bite.

Weak on flavor and has a bite.

1 person found it helpfulMay 7th, 2016
Matt Sterr

Leather and spicy cola nose. Earthy palate.

Leather and spicy cola nose. Earthy palate.

Apr 14th, 2017
Max Gottesfeld

Good variety correct Pinot Noir.

Good variety correct Pinot Noir.

Mar 17th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.0

Varietally correct at least. Better at the beginning when it has some bite. Devolves into light, fruity madness.

Varietally correct at least. Better at the beginning when it has some bite. Devolves into light, fruity madness.

Feb 25th, 2016
Annie Hu

Drinking this Juliet and it's enjoyable.

Drinking this Juliet and it's enjoyable.

Aug 12th, 2017
Russ Auld

Pretty good. Would buy again, but there are other pinot boots that are better for less money.

Pretty good. Would buy again, but there are other pinot boots that are better for less money.

Jan 28th, 2016
Stephanie Morris

Yum!

Nov 25th, 2015
Matt Sterr

Matt had this 9 years ago

Matt had this 9 years ago

May 31st, 2016