Pine Ridge Vineyards

Forefront Pinot Gris

8.58 ratings
8.72 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
MaryLou Tyler

It's Pinot Gris. Not Pinot noir.

It's Pinot Gris. Not Pinot noir.

Apr 19th, 2014
Sasha Agapov

Pretty interesting — very citrusy, very dry, very bold.

Pretty interesting — very citrusy, very dry, very bold.

Aug 27th, 2013
Rob Brobst III

Rob had this 5 years ago

Rob had this 5 years ago

Nov 17th, 2021
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.2

Caroline On had this 12 years ago

Caroline On had this 12 years ago

Apr 26th, 2014
MaryLou Tyler

MaryLou had this 10 years ago

MaryLou had this 10 years ago

Jan 17th, 2016
Miguel A. Nistal

Miguel had this 12 years ago

Miguel had this 12 years ago

Oct 10th, 2014
Dave Mills

Dave had this 12 years ago

Dave had this 12 years ago

Jun 20th, 2014