Pine Ridge Vineyards

Dijon Clones Carneros Chardonnay

9.023 ratings
8.65 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matté

Manager The Wine Cellars

8.9

Rather sweet stone fruit les nose, oak dominates a touch in the mouth but finishes with toasty tropical fruit (good wine)

Rather sweet stone fruit les nose, oak dominates a touch in the mouth but finishes with toasty tropical fruit (good wine)

Mar 26th, 2014
Erica Landin

Added acidity? High acidity, noticeable oak, ok

Added acidity? High acidity, noticeable oak, ok

Jun 13th, 2013
Colleen Cacy

Lush and fruity with a light oakiness.

Lush and fruity with a light oakiness.

Feb 15th, 2015
Dusty Clark

Delicious. Medium to light butter and toasting.

Delicious. Medium to light butter and toasting.

Feb 18th, 2014
Sasha Agapov

I guess it's Chardonnay. Which I don't favor.

I guess it's Chardonnay. Which I don't favor.

Feb 5th, 2014
S P
9.5

50% oak.

50% oak.

Jul 19th, 2013
Sienna Taylor

Apple, floral

Apple, floral

Mar 28th, 2013
Adam Dromi

Adam had this 10 years ago

Adam had this 10 years ago

Jan 27th, 2014
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.5

Ry had this 11 years ago

Ry had this 11 years ago

Jan 13th, 2013
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.6

Tommaso had this 11 years ago

Tommaso had this 11 years ago

Jan 12th, 2013