Brian Grech
Malolactic fermentation makes it buttery, with a very long creme brûlée finish. Oaked, but not obnoxiously.
Chris Addison
Paired with sunburst squash and sheep curds. I detected oak which was surprising.
Carrie Bloch
A little grassy, a little lush. Good value. Pine & Brown Sauvignon Blanc.
Michelle Montz
Michelle had this 10 years ago