Pinard & Filles

Chardonneret Chardonnay Savagnin

8.92 ratings
9.01 pro ratings
Quebec, Canada
Chardonnay, Savagnin
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kyle Doucet-Walter

Chardonnay and Savagnin from Magog in Québec. Crisp, bone dry; sandy beach and light crisp fruit. Low intervention approach. Would never guess new world on this.

Chardonnay and Savagnin from Magog in Québec. Crisp, bone dry; sandy beach and light crisp fruit. Low intervention approach. Would never guess new world on this.

Apr 4th, 2018
Chris Buggy

Super crisp, lemon acidity, dry as a bone-nice to wash down raw scallops, razor clams and oysters

Super crisp, lemon acidity, dry as a bone-nice to wash down raw scallops, razor clams and oysters

Sep 1st, 2022