VA

9.1

Drinking in 2026, will continue to benefit from further 3-5 years of cellaring. — 4 days ago

Debra Copeland, WSET3, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 5 months ago

"Odedi"

9.5

#AgedWineTuesday

Amber in color with a brown hue.

Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.

Full-bodied with high acidity and fat legs.

Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.

Long finish with honey and spices.

This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.

This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.

Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.

A great dessert wine, and good by itself.

Drank from a 375ml bottle.

11.5% alcohol by volume.

95 points.

$100 (current vintage). — 7 months ago

Jess

9.2

Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Michael B

9.3

Absolutely stunning Merlot! Big juicy dark fruits dominated by dark cherries, blueberries and hints of raspberries. Followed by long lasting slightly acidic medium tannin that is well balanced. — 6 years ago

mike cust

9.6

Amazing buy more very low in tannins — 17 days ago

Brian

9.3

2017 vintage, beautiful blend of Syrah and Cabernet Sauvignon. Some loss of fruit but structure still intact — 4 months ago

Brian

9.3

2014 vintage on December 9, 2025
Still very vibrant, such a beautiful wine. — 6 months ago

Brian

9.0

2018 vintage — 10 months ago

Shawn Thompson

9.2

Small batch Chenin right from the winery. Aromas of lime and tropical fruit. A hint of florals. The palate is dry and complex with citrus and tropical fruit notes. We paired it with a great halibut dish. — 4 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 6 years ago

Joelle Peach

10

Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 2 months ago

Jamie Lauder

9.2

2022 vintage.
Painted Rock has always been one of the best producers in British Columbia.
Aromas of deep black fruit black flowers and perfumed.
Rich and juicy. Black berries, spicy raspberries and so smooth on the finish. — 6 months ago

Ainsley

9.2

Luscious tannins, smooth body. Now was the time to drink the 2015 vintage….it couldn’t wait any longer. Intense black fruit, plum and spice on the palette. A delicious BC Bordeaux blend. Reminiscent of a Napa Cab. — 9 months ago

Jamie Lauder

9.1

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release. — 3 years ago

Robert Swart

8.9

Very nice balance of sweetness and acidity. — 4 years ago

Leonard Huot

9.0

I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 6 years ago

Matthew Lajoie

10

Maybe the best I’ve had. Ever. — 6 years ago